Vegan Life


Vegan Red Lentil Carrot Soup Recipe

Easy Vegan Red Lentil Carrot Soup Recipe

Vegan red lentil carrot soup is a quick and easy meal that suits the chilly days perfectly; it’s comforting, hearty and simply delicious! Besides, it’s a perfect soup for vegans and vegetarians because of the high protein level in lentils. The carrots in this soup add a tasty sweet flavour which makes it attractive for little kids as well. 

Asian Crunchy Vegan Chicken Noodles

October 4th – Eat NO Animals Day

This Thursday it’s World Animal Day! The Dutch organization ‘Wakker Dier’ has called everybody to eat no animals on this day and of course Green Amsterdam totally supports this idea. Are you in? Then Green Amsterdam has a super simple recipe for you: A vegan chicken noodles stir fry meal with a crunchy touch!

Vegan Pesto Zoodles with Pomegranate Seeds

10 minute Vegan Recipe with just 8 Ingredients

Are you looking for an easy meal? Then this Vegan Pesto Zoodles with Pomegranate Seeds is for you! With just 8 ingredients you can prepare this healthy vegan dish for lunch, dinner or a side dish in about 10 minutes!

Stuffed Tomatoes with Vegan Pesto & Quinoa

Tomatoes are one of my favorite vegetables (or fruit, whatever). The thing about the average tomato in the Dutch supermarket is, you never know what to expect. One day they’re orange and tasteless, the next they’re watery and hard. And if there’s one thing that turns me off, it’s watery, tasteless tomatoes.

Baileys Almande

Vegan Baileys!

From the 1st of March 2018 Baileys Almande will be available in Dutch stores. This variant of Baileys is produced with almond milk which makes the Baileys Almande vegan! Besides the fact it’s plant based, it’s gluten free as well.

Wilmersburger Kaas (cheese)

100% vegan cheese

Did you ever try Wilmersburger kaas, the vegan cheese? Wilmersburger has lots of vegan cheese variations, but the ones that can be found so far in Amsterdam shops are: “Hearty”, “Classic” and “Cheddar”. And what to do with this vegan cheese?

Vegan Spinach Mushroom Risotto

Italian, Winey, Soft, Mushy, Creamy and Vegan Con Amore

That pretty much sums up the recipe. This vegan risotto is one of my favorite dishes and although you have to work for it, it’s always worth it. Besides it’s fun too, ’cause did you know when you’re cooking with wine, you are allowed to drink what’s left in the bottle? Perfect start for a festive weekend con amore!