Easy Vegan Red Lentil Carrot Soup Recipe
Vegan red lentil carrot soup is a quick and easy meal that suits the chilly days perfectly; it’s comforting, hearty and simply delicious! Besides, it’s a perfect soup for vegans and vegetarians because of the high protein level in lentils. The carrots in this soup add a tasty sweet flavour which makes it attractive for little kids as well.
October 4th – Eat NO Animals Day
This Thursday it’s World Animal Day! The Dutch organization ‘Wakker Dier’ has called everybody to eat no animals on this day and of course Green Amsterdam totally supports this idea. Are you in? Then Green Amsterdam has a super simple recipe for you: A vegan chicken noodles stir fry meal with a crunchy touch!
10 minute Vegan Recipe with just 8 Ingredients
Are you looking for an easy meal? Then this Vegan Pesto Zoodles with Pomegranate Seeds is for you! With just 8 ingredients you can prepare this healthy vegan dish for lunch, dinner or a side dish in about 10 minutes!
Coco Mojito Mocktail
With this sunny weather a mocktail is always a good idea! This ‘Coco Mojito’ made with coconut water is the perfect refreshing drink for hot days.
Tomatoes are one of my favorite vegetables (or fruit, whatever). The thing about the average tomato in the Dutch supermarket is, you never know what to expect. One day they’re orange and tasteless, the next they’re watery and hard. And if there’s one thing that turns me off, it’s watery, tasteless tomatoes.
Italian, Winey, Soft, Mushy, Creamy and Vegan Con Amore
That pretty much sums up the recipe. This vegan risotto is one of my favorite dishes and although you have to work for it, it’s always worth it. Besides it’s fun too, ’cause did you know when you’re cooking with wine, you are allowed to drink what’s left in the bottle? Perfect start for a festive weekend con amore!
So for a bit longer than a week I’ve been eating vegan only. It has been going pretty easy and I’m really enjoying experimenting with plant based recipes. Here’s the dish I liked best so far, a yellow curry with chickpeas, zucchini, carrot, buckwheat noodles and of course some cashew nuts, spring onions and cilantro to top it off. The best part is it’s super easy and quick to make!